2 Cups All-Purpose Flour
2 Cups Sugar
6 Eggs
2 Sticks Butter
1 tsp Vanilla
1 tsp lemon or vanilla extract
Cream sugar and butter. Add eggs and vanilla. Add in flour and beat for about 5 minutes. Pour into tube pan. Start in cold oven. Bake for 70 minutes at 350 F.
1 cup Scalded milk
1/2 cup Sugar
1/2 cup Oil
1 tsp Salt
2 packet Yeast
2 Eggs
4 1/2 cups Flour
1 Butter (melted)
1 cup Sugar
1 tsp Cinnamon
3/4 cup Chopped pecans
Preheat oven to 350 F. Mix milk, sugar, oil and salt together. Cool to lukewarm. Add yeast and eggs. Mix well. Then add the flour. Mix together and knead till smooth. Put in greased bowl, cover and let rise till double (about 60 to 90 minutes). Punch down and let rest another 10 mins. Mix together sugar and cinnamon. Pinch off small balls of dough, dip in butter and roll in sugar mixture. Place in well oiled tube pan in staggered rows and layers. Sprinkle nuts between layers and on top. Let rise till double (about 1 to 1-1/2 hours.) Bake for 45 minutes.
White Chocolate Raspberry Cake
1/4 lb White chocolate
6 tb Unsalted butter
6 Eggs
2 tb Sugar
1/4 c All-purpose flour
2 pt Raspberries
Preheat oven TO 325 degrees F. Melt the chocolate in the top of a double boiler. Cut the butter into tablespoon pieces, place in the bowl of a mixer and mix until smooth. Slowly add the melted chocolate until incorporated. Add the eggs, one at a time, as each one is absorbed. Add the sugar, then the flour. Lightly grease a 9-by-11-inch baking pan. Pour in the batter and smooth the top. Place in the oven and bake for 25 to 30 minutes. When the cake is cooked, remove from the oven and let cool before removing from the baking pan. To serve, cut the cake into individual portions and top with fresh raspberries. Accompany with whipped cream or raspberry sauce, if desired.
Red Velvet Cake Recipe
1/2 cup shortening
1 1/2 cups sugar
2 eggs
1 tsp. salt
2 oz. red food color
1 tsp. vanilla
1 cup buttermilk
2 1/4 cups flour
1 tsp. soda
1 tsp. vinegar
Cream together the butter and sugar. Add the eggs, salt, vanilla, buttermilk and food color. Sift and gradually add the flour. Just before putting into pan add soda and vinegar. Stir with a spoon and pour into lightly greased cake pans. Bake at 325 F for 30 minutes, or until done.
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