2 Cups All-Purpose Flour
2 Cups Sugar
6 Eggs
2 Sticks Butter
1 tsp Vanilla
1 tsp lemon or vanilla extract
Cream sugar and butter. Add eggs and vanilla. Add in flour and beat for about 5 minutes. Pour into tube pan. Start in cold oven. Bake for 70 minutes at 350 F.
1 cup Scalded milk
1/2 cup Sugar
1/2 cup Oil
1 tsp Salt
2 packet Yeast
2 Eggs
4 1/2 cups Flour
1 Butter (melted)
1 cup Sugar
1 tsp Cinnamon
3/4 cup Chopped pecans
Preheat oven to 350 F. Mix milk, sugar, oil and salt together. Cool to lukewarm. Add yeast and eggs. Mix well. Then add the flour. Mix together and knead till smooth. Put in greased bowl, cover and let rise till double (about 60 to 90 minutes). Punch down and let rest another 10 mins. Mix together sugar and cinnamon. Pinch off small balls of dough, dip in butter and roll in sugar mixture. Place in well oiled tube pan in staggered rows and layers. Sprinkle nuts between layers and on top. Let rise till double (about 1 to 1-1/2 hours.) Bake for 45 minutes.